tag:blogger.com,1999:blog-3190734524188687257.post7630963225572094452..comments2010-03-08T06:57:20.285-05:00How To Eat A Cupcakehttp://www.blogger.com/profile/16331778825864790176howtoeatacupcake@yahoo.comBlogger9125tag:blogger.com,1999:blog-3190734524188687257.post-33835773728384459992009-11-09T06:52:24.691-05:002009-11-09T06:52:24.691-05:00what if you added a packet of pistachio pudding powder to this? would it taste like pistachio? would it be yummy?Shiyamnoreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-78872564275920627082008-09-30T17:10:57.392-04:002008-09-30T17:10:57.392-04:00Regina, yes the cupcakes do smell a bit "eggie" hahaha. But they should taste like sugar cookies when they're all done. :)How To Eat A Cupcakehttp://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-58302760762544841012008-09-30T14:22:34.771-04:002008-09-30T14:22:34.771-04:00Hello!<BR/><BR/>I tried to make these today, everything came out great so far, but the cupcakes smell very eggie. I used Large Eggs, and I bought them yesterday, so they are good. <BR/><BR/>Has this ever happened to you? Thanks!!Reginahttp://www.blogger.com/profile/08373059223630944515noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-85830151620580876592008-08-10T11:01:31.375-04:002008-08-10T11:01:31.375-04:00Hi I just wanted to ask what shape and size nozzle you iced those with?<BR/><BR/>Thanks!starryhttp://www.blogger.com/profile/05160390639712401057noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-56563518869883181942008-08-01T09:57:41.597-04:002008-08-01T09:57:41.597-04:00Hi! I'm a strong believer in Billy's cupcakes. They are my all time favorite yellow/white cake to make. This recipe is my go-to for cakes and cupcakes. I'm not sure why yours comes out dry. Are you dropping in super softened butter? I find that when I make these (which is often) I use butter that has only been taken out of the fridge for about 5-8 minutes, so it's still considerably cold. Try that.<BR/><BR/>Also, what decorating tip did you use for your icing on these cupcakes? It's so pretty!Melissahttp://www.blogger.com/profile/04149302130103545115noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-10787263663422416552008-07-31T15:42:44.799-04:002008-07-31T15:42:44.799-04:00I made these this morning for my son's birthday (after the chocolate mousse fiasco I needed something fast) and they turned out great! Thanks for posting this!Titohttp://www.blogger.com/profile/17381742680242287483noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-82819912641755018422008-07-31T01:32:11.489-04:002008-07-31T01:32:11.489-04:00They look yummy and soft. I usually prefer to use oil than butter in cupcakes since they re much more moist and don t get hard in the fridge or else i use half butter and half oil which i think its the best :-)<BR/>Great Job. Glad you enjoyed your cousin s visit.Snooky doodlehttp://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-53910810916389180192008-07-30T17:37:37.668-04:002008-07-30T17:37:37.668-04:00they look really good!!ingegerdhttp://www.blogger.com/profile/11730436998936700153noreply@blogger.comtag:blogger.com,1999:blog-3190734524188687257.post-9317826920757717412008-07-30T14:55:38.589-04:002008-07-30T14:55:38.589-04:00Your cupcakes look so much fun to eat! I've made Billy's vanilla cupcakes before and I had the same problem you had. I found it to be rather dry and just...blah. I haven't tried it again since.tanyahttp://takethecannoli.wordpress.comnoreply@blogger.com